Braida Montebruna Barbera d'Asti spaanse-wijnen Pago de Cirsus It pairs perfectly with roasts

It pairs perfectly with roasts

but Louis Roederer isn't afraid of a challenge

This is followed by a long aging process in oak barrels for a period of up to three years—yes

which are affected by noble rot

Braida Montebruna Barbera d'Asti spaanse-wijnen Pago de Cirsus It pairs perfectly with roastsThis red wine is made from the Barbera grape, which made the Braida winery, under the leadership of Giacomo Bologna, famous. It was Giacomo who, using different techniques such as hand selection, temperature controlled fermentation, and aging in new French oak, created a new Barbera wine in Piedmont. Today, more wineries have adopted these techniques, making the region's wines much more popular. For this reason, Giacomo Bologna is also known as the